Apresentação em Poster

  • Rocha, C., Lima, R.C., Cardoso, L., Alves, L., Moura, A.P., Cunha, L.M.4 (2014) Evaluation of the effect of infusion time and temperature on the consumer acceptability of organic lemon verbena (Aloysia triphylla) tea. 28th EFFosT Conference 25-28 November, Upsala, Sweden.
  • Rocha, C., Pereira, D., Lima, R., Alves, L., Cardoso, L., Cunha, L.M. (2015) Adapting the EsSence Profile for the evaluation of the effect of type of cut and plant area on the emotional profile of Aloysia triphylla infusions. CoCoTea 2015, 22 to 24 June 2015, Aveiro, Portugal.
  • Rocha, C., Madeira, A., Pereira, D., Lima, R.C., Cardoso, L., Alves, L., Cunha, L.M (2015) Sensory and emotional profile of herbal teas: development and application of CATA to assess impact of harvesting conditions. 11th Pangborn Sensory Science Symposium, 23-27 August, Gothenburg, Sweden
  •  Marta Coelho, Maria João Pereira, Luísa Cardoso, Luís Alves, Francisco Campos, Manuela Pintado (2015) Impact of harvest on phenolic and aromatic compounds of Mentha × piperita infusions. VII symposium international sobre tecnologias alimentarias.
  • Marta Coelho, Luísa Cardoso, Luís Alves, Francisco Campos, Manuela Pintado (2015) Influence of harvesting factors in the phenolic and aromatic composition of Cymbopogon citratus leaves infusions; Congresso coccoa coffee and tea 2015.
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    Marta Coelho, Luísa Cardoso, Luís Alves, Francisco Campos, Luís M. Cunha, Manuela Pintado. Optimization of Phenolic Compounds extraction on Thymus citriodorus infusion. XVI Congreso internacional de biotecnologia e bioingeniería 21-26 Junho 2015 México.

 

Apresentação Oral

  • Rocha, C., Madeira, A., Lima, R., Alves, L., Cardoso, L., Cunha, L.M (2015) Optimization of processing conditions for improved sensory acceptance of herbal teas: effect of time and temperature. ICCAS 2015, 3 to 5 June 2015, Montclair University, NJ, USA.
  • Rocha, C., Pereira, D., Madeira, A., Lima, R.C., Cardoso, L., Alves, L., Moura, A.P., Cunha, L.M. (2015)  Adaptation of the EsSence Profile for the evaluation of the emotional profile of herbal teas. ICCAS 2015, 3 to 5 June 2015, Montclair University, NJ, USA
  • Pereira, D., Rocha, C., Madeira, A., Lima, R.C., Alves, L., Cardoso, L., Cunha, L.M (2015) Effect of different CATA ballots on the overall acceptance of lemongrass (Cymbopogon citratus) infusion.
  • Marta Coelho, Célia Rocha, Rui Costa Lima, Luísa Cardoso, Luís Alves, Francisco Campos, Luís M. Cunha, Manuela Pintado (2015) Temperature and time Aloysia triphylla infusions optimization for increased phenolic extraction and consumer acceptability. Congresso coccoa coffee and tea 2015, Aveiro, 22-24 Junho 2015.